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UDON Asian Food
Your Asian restaurant specialized in freshly made noodles, ramen, and Asian dishes full of flavor.
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Join the club of Asian food lovers and start earning rewards from your very first bite.
Eat well without eating up the planet
At UDON, we are committed to responsible dining. We use fresh, local ingredients, reduce plastic use, and promote sustainable practices to care for the planet without compromising on flavor.
Passion for Asian cuisine
The story of UDON began in 2004. Travelling, a lot of curiosity, and a palate open to new flavours led the two founders to fall in love with Asian culture and cuisine. That’s how the first UDON in the heart of the Born district of Barcelona, inspired by traditional Japanese taverns, with over 400 years of history.
What started out as a family business has now become a benchmark in quality Asian cuisine. Thanks to its success, UDON now has more than 80 restaurants and operates in 9 different countries.
Learn about the story of UDONLatest openings
UDON Alto Las Condes
Av. Pdte. Kennedy 9001,
7591567 Las Condes, Región Metropolitana
Chile
UDON Portal La Dehesa
Av. La Dehesa 1445, local
1106, Lo Barnechea. Santiago de Chile.
Chile
UDON Dadeland
UDON H2O
UDON Ruiz de Alda
UDON Miyana
Av. Ejército Nacional Mexicano 769,
Granada, Miguel Hidalgo, 11520 CDMX
México
UDON Granollers
UDON Princesa
UDON Aventura
UDON Barajas Kiosk T2
UDON Maremagnum
Moll d’Espanya, 5, Local 2 02 08 / Planta Alta
Ciutat Vella, 08039 Barcelona
UDON El Jardín
Our recommendations
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Chicken Tantanmen Ramen
Ramen with vegetable broth, coconut milk, breaded free range chicken, marinated soft-boiled egg, onion, carrot, broccoli, spinach and shiitake mushrooms.
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Thai Seafood Panang Curry
Rice with squid, baby shrimp, panang curry, green pepper, red pepper, purple onion, wild asparagus, carrot, zucchini, peanuts and coconut milk.
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Good Nigiri
Three noodle nigiris with salmon, citrus ponzu sauce and chive.
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Choco Crunch Balls
Crispy spheres filled with chocolate mousse, with a touch of Maldon salt and tajín
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Thai Curry Udon
Udon with duck, coconut milk, green curry, marinated half-boiled egg, shimeji mushrooms, pak choi, red onion, carrot, spinach and spring onion
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Chicken Black Truffle Udon
Stir-fried with truffle sauce, shiitake mushroms, marinated chicken thigh, Parmesan and finished with tenkasu.
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Corral Chicken Yakisoba
Stir-fried with shiitake mushrooms, carrot, zucchini, Chinese cabbage and cornflake-crusted free range chicken breast, yakisoba sauce and chive.
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Miso Ramen
Ramen noodles with chicken broth, prepared with soya and miso. With slices of marinated pork chashu, wakame seaweed, parboiled and marinated free range egg, nori seaweed and spring onion
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Gyozas de Cerdo
Four pork meat filled gyozas.
More noodles. Less spend
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