Sustainability
We care about the planet. We care about you.
THAT’S WHY AT UDON WE’VE BEEN COOKING DELICIOUS RECIPES FOR YEARS WHILE PROMOTING ACTIONS FOR THE PROTECTION OF THE CLIMATE AND PEOPLE.
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100%
Meat (chicken, pork and beef) from farms with animal welfare policies
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30%
Dishes suitable for Vegetarians and Vegans (HEURA as a plant-based protein)
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100%
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19
Food products with organic certification
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100%
Salmon from suppliers that meet the Sustainable Aquaculture certification

People and team happiness index

Talent and training programme for professional development

We partner with AURA and Soñar Despierto Foundation and other social entities to employ people at risk of exclusion

Benefits programme to promote the health and emotional well-being of our employees

Sustainability training plan for our entire team

Uniforms made from organic cotton and recycled plastic fibres

Carbon footprint calculation

Eco-conscious lighting and equipment to reduce water and energy consumption

9t CO2 saved in collaboration with Too Good To Go, a food-saving app

100% compostable delivery packaging with biodegradable inks and bags and tablecloths made from FSC (sustainable forestry)-certified paper

100% corporate restaurants powered by green energy
SGD
We adopted the SDGs (Sustainable Development Goals) to drive our sustainability strategy
Sustainability and caring for people are the core of UDON’s strategy
Improving the world we live in by serving delicious Asian food with the smallest environmental footprint possible.