Product
Hight quality, fresh and organic
Each year, we increase the number of products certified as organic, locally sourced and animal welfare friendly. We currently serve more than 20 organically certified food products. And that’s just the beginning. To achieve our goal, we have developed a product and service purchasing manifesto that incorporates environmental and social criteria in the choice of our suppliers.
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In defence of animal welfare
Respect for animals is key to guarantee the future of the planet. At UDON we work with suppliers that certify animal welfare in their products.
100% chicken, pork and beef from farms with animal welfare policies.
Summary of our sustainability report
100% of our salmon comes from suppliers that comply with the Sustainable Aquaculture certificate.
We are committed to locally sourced fruit and vegetables and we have 19 food references with an organic seal. And we reduce sugar and salt in preparations and sauces.
Our eggs are ngefree-ra, from cage-free hens.
We offer vegetarian and vegan dishes with plant-based protein. To add variety and reduce the carbon footprint of our menu.
We are noodle experts
Noodles are the base ingredient of our stir-fried and soup specials. They are a perfect way to enjoy a balanced, healthy and nutritious diet. In our restaurants, you can find four types of noodles.
UDON
Fideo grueso hecho con harina de trigo, sal y agua.
YAKISOBA
Fideo fino de harina de trigo, sal y agua.
RAMEN
Fideo fino de harina de trigo, sal y agua.
Even our rolls are made with noodles!
Empezamos con un Noodle Bar y seguimos con los noodles en el centro de nuestra carta. Nuestros rolls están hechos con fideos en vez de arroz. Por eso tienen ese sabor y consistencia tan particular que los ha convertido en uno de nuestros platos más solicitados.